Find your recipes and restaurants here

Chicken burgers

Recipe from: 5/1/2006 12:00:00 AM
chicken burger

Ingredients 16
Servings 6
Time 15 mins


  • 750
    burgers: chicken mince
  • 6
    spring onions, finely chopped
  • 1
    roasted red pepper
  • 6
    slices emmenthaler cheese
  • 6
    to serve: bread rolls
  • 10
    fresh rocket
  • 35
    olive oil
  • 100
    day-old breadcrumbs
  • 5
  • 5
    freshly ground black pepper
  • 1
    egg, lightly whisked
  • 20
    fresh lemon juice
  • 60
    chopped coriander
  • 1
    green chilli, finely chopped
  • 5
    grated lime rind
  • 6
    thin slices fresh pineapple


15 mins
Burgers: Using your hands, mix all the ingredients for the burgers except the olive oil in a large mixing bowl.
Divide the mixture into 6 uniform parts and shape each into a patty about 10 cm in diameter and 1,5 cm thick.
Put the patties on a baking sheet lined with wax paper and chill in the fridge for 30 minutes.
Heat half the oil over medium heat in a large nonstick pan and fry 3 of the patties for 4 minutes a side or until brown and done.
Repeat with the remaining oil and patties.

To serve: Put a chicken burger on one half of a roll and top with a slice of cheese, slice of pineapple and piece of pepper.
Pile rocket leaves on top and cover with the other half of the roll.
Repeat with the remaining rolls.


Read more on: poultry  |  shallow-fry

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.