Find your recipes and restaurants here

Chicken burgers

Recipe from: 8/6/1998 12:00:00 AM

Ingredients 10
Servings 5
Time 10 mins


  • 5
    skinned and deboned chicken breasts
  • 65
    cake flour
  • 4
    chicken spice
  • 4
    herbs for chicken
  • salt and freshly ground black pepper to taste
  • about 60 ml oil
  • shredded lettuce leaves
  • 5
    hamburger rolls, halved and lightly buttered
  • mayonnaise to taste
  • 1
    large tomato, sliced into 5 fairly thick slices


15 mins
Wrap each chicken breast in a fairly large piece of plastic wrap and flatten slightly with a meat mallet or the end of a cake roller.
Blend the cake flour, spices, herbs, salt and black pepper and dredge the chicken breasts with the mixture.
To make a thicker batter dip the chicken in egg first before dredging with the flour.
Heat the oil and fry the chicken breasts until golden brown on both sides. Drain on paper towelling.
Arrange a shredded lettuce on the bottom half of each of the rolls and place a chicken breast on top.
Finish with a dollop of mayonnaise and a slice of tomato.
Cover with the remaining bread roll halves and serve.
Serves 5.

Read more on: poultry  |  shallow-fry

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.