4 servings
Prep: 30 mins,
Cooking: 20 mins
Poultry
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Ingredients (13)
2.00 | fresh ginger |
50.00 ml | sunflower oil — for frying |
250.00 ml | butternut — peeled,cut into small cubes |
100.00 g | mangetout |
125.00 ml | peas — frozen |
45.00 ml | curry paste |
1.00 tin | coconut milk |
8.00 | chicken breast fillets — thinly sliced |
10.00 ml | fish sauce |
15.00 ml | lemon juice |
10.00 ml | sugar |
50.00 ml | fresh coriander — or basil, chopped |
100.00 g | basmati rice — cooked |
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