Chicken and bacon wraps

Recipe from: 7/1/2006 12:00:00 AM

Ingredients 8
Servings 0


  • 8
    chicken thighs
  • 5
  • 10
    garam masala
  • 10
    ground coriander
  • 15
    olive oil
  • rindless bacon
  • rosemaryt sprigs
  • cocktail tomatoes



Wash and pat dry chicken thighs. Season with salt, garam masala and coriander.
Heat oil in a saucepan and brown chicken on all sides. Remove from heat.
Wrap each thigh in bacon. Place rosemary on top of each. Place chicken and cocktail tomatoes on a baking tray and bake at 190 degrees celcius for 30 minutes.

Meanwhile, remove a portion of vegetables from the bag and place in a pot of boiling water.
Cook for two minutes until vegetables are tender, but still crunchy. Season to taste.
Serve chicken with McCain Steam it! Vegetables.


Read more on: poultry  |  deep-fry  |  bake

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