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Chicken Romania

Recipe from: 6/1/2001 12:00:00 AM
Ingredients 10
Servings 4


  • 45
  • 1
    small onion, sliced
  • 4
    thick rashers bacon, diced
  • 8
    chicken drumsticks
  • 1
    clove garlic, crushed
  • 80
    chopped fresh parsley
  • 250
    chicken stock
  • 10
    dried marjoram
  • 410
    crushed tomatoes
  • salt and freshly ground black pepper


Heat oil in a large, heavy-based pan and sauté onion and bacon over medium heat for 5 minutes. Increase heat and add chicken in batches. Brown chicken on all sides, turning often and taking care not to overcook the onion and bacon, for about 5 minutes. Reduce heat, add garlic and parsley and cook for 2 to 3 minutes. Add stock and marjoram stirring to incorporate any bits which may be sticking to the pan base. Add tomatoes, season and stir. Bring to the boil, cover and simmer gently for 30 minutes, turning chicken occasionally, until cooked through. Serve on rice.

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