Chef's choice creamy Caprese

Recipe from: 05 August 2015
recipes, salad, summer

Ingredients 11
Servings 4
Time 00:30


  • 125
    sour cream
  • 60
  • 5
    grated lemon rind
  • 15
    fresh lemon juice
  • salt and freshly ground black pepper
  • 2
    large balls of buffalo mozzarella balls
  • 250
    red cherry tomatoes
  • 250
    yellow cherry tomatoes
  • 1/2
    red onion, finely chopped
  • fresh basil leaves
  • olive oil


Mix the sour cream, milk, lemon rind and juice. Season with salt and freshly ground black pepper and stir through. Slice the mozzarella and place on a platter. Pour the sour cream mixture to cover the mozzarella. Cover it with cling wrap and set aside overnight or refrigerate for about 2 hours.

Halve the tomatoes (if they're large, quarter them) in a mixing bowl and add the red onion and herbs. Stir through and season with salt and black pepper.

Dish the tomatoes on top of the mozzarella cheese and drizzle olive oil over. Serve with ciabatta or French bread.

Text and image:
Home magazine

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Read more on: summer  |  salad  |  recipes

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