Name: Chef's choice creamy Caprese
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 125 ml sour cream; 60 ml milk; 5 ml lemon zest only; 15 ml lemon juice fresh; sea salt and freshly ground black pepper; 2 mozzarella cheese fresh balls; 250 g cherry tomatoes; 250 g cherry tomatoes yellow; 1/2 red onion finely chopped; fresh basil; fresh chillies 573

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Ingredients (11)

125 ml	sour cream
60 ml	milk
5 ml	lemon — zest only
15 ml	lemon juice — fresh
	sea salt and freshly ground black pepper
2	mozzarella cheese — fresh balls
250 g	cherry tomatoes
250 g	cherry tomatoes — yellow
1/2	red onion — finely chopped
	fresh basil
	fresh chillies — 573

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Method:

Mix the sour cream, milk, lemon rind and juice. Season with salt and freshly ground black pepper and stir through. Slice the mozzarella and place on a platter. Pour the sour cream mixture to cover the mozzarella. Cover it with cling wrap and set aside overnight or refrigerate for about 2 hours.

Halve the tomatoes (if they’re large, quarter them) in a mixing bowl and add the red onion and herbs. Stir through and season with salt and black pepper.

Dish the tomatoes on top of the mozzarella cheese and drizzle olive oil over. Serve with ciabatta or French bread.

Text and image: Home magazine

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