Cheesy chicken with tomato

Name: Cheesy chicken with tomato
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 4.00 chicken breast fillets; sea salt and freshly ground black pepper; oil; 4.00 tomatoes; 45.00 ml fresh basil chopped; 250.00 g mozzarella cheese sliced; 12.00 black olives

4 servings Cooking: 25 mins

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Poultry

By Food24 November 03 2009

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Ingredients (7)

4.00	chicken breast fillets
	sea salt and freshly ground black pepper
	oil
4.00	tomatoes
45.00 ml	fresh basil — chopped
250.00 g	mozzarella cheese — sliced
12.00	black olives

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Method:

Preheat the oven to 180 ºC (350 ºF). Spray an ovenproof dish with non-stick spray.
Flatten the chicken breasts slightly with the palm of your hand and season to taste with salt and pepper. Fry in a little oil until brown on both sides.
Arrange a layer of tomato slices in the bottom of the dish and place the chicken breasts on top. Season with a little basil and arrange the remaining tomato and cheese slices and olives on top. Sprinkle with the remaining basil and season with salt and pepper. Bake for 20-25 minutes or until the cheese has melted.
Serve immediately with salad and bread.
Serves 4.