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Cheese straws

Recipe from: 1/8/1998 12:00:00 AM
Ingredients 6
Servings 30


  • 60
  • 120
    Parmesan cheese, grated
  • 5
    chilli sauce
  • 190
    cake flour
  • milk
  • poppy seeds


15 min
Preheat the oven to 190 ºC. Keep two ungreased baking sheets on hand. Cream the butter until soft and gradually add the Parmesan cheese. Add the chilli sauce followed by the flour and process until a soft dough is formed. Remove from the food processor, cover and leave for about 30 minutes in the fridge. On a floured surface, roll out the dough to a thickness of about 3 mm and cut into strips about 1 cm wide and 8 cm long. Place the strips on the ungreased baking sheets. Brush half the strips of dough with milk and sprinkle with poppy seeds. Bake for about 15 minutes or until done and lightly browned. Cool and store in an airtight container. Makes about 30 cheese straws.

Read more on: bake  |  dairy

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