Find your recipes and restaurants here

Cheese fondue

Recipe from: 7/1/1998 12:00:00 AM
Ingredients 9
Servings 4
Time 10 min


  • 250
    Emmentaler cheese
  • 250
    Gruyére cheese, diced
  • 45
  • 1
    clove garlic, bruised
  • 500
    dry white wine (Riesling)
  • 15
    lemon juice
  • 45
    Kirsch or brandy
  • nutmeg and paprika to taste
  • 2
    loaves French bread


10 min
Dredge the cheese with the flour.
Rub the cooking pot with garlic, pour in the wine and heat over a moderate heat.
When the bubbles begin to rise, add the lemon juice.
Add the cheese, a handful at a time, stirring constantly with a wooden spoon until it has melted.
Add the Kirsch or brandy and spices. Stir to blend.
Transfer to a fondue pot and place over a flame.
Keep bubbling.
Serve with French bread cubes. Spear the bread cubes through the soft side into the crust, dunk and swirl in the cheese.

Read more on: dairy

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.