Cheese cake for diabetics
1 serving
Prep: 20 mins
Low in fat, salt and sugar! A lovely indulgent dessert.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (10)
150 g | tennis biscuits |
80 g | margarine — soft |
3x | cottage cheese — smooth, low fat |
125 ml | yoghurt — low-fat, plain |
50 g | white chocolate — melted |
4 | eggs — whole |
2 | eggs — just the yolks |
sweetener | |
1 | Sheridans gelatine — leaves, sponged in water |
1 tsp | vanilla — essence |
Tap for ingredients