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Cheese-and-onion soda bread rolls

Recipe from: 6/1/2001 12:00:00 AM
Ingredients 9
Servings 6
Time 15 min


  • 45
    olive oil
  • 1
    onion, sliced
  • 350
    white bread flour
  • 5
    bicarbonate of soda
  • 5
    baking powder
  • 2
  • 100
    mature Cheddar cheese, grated
  • 250
  • 2
    large eggs


20 min
Heat oil in a frying pan and fry onion slices until lightly browned. Set aside. Sift together the flour, bicarbonate of soda, baking powder and salt into a bowl. Mix in the cheese. Make a well in the centre and add the buttermilk, 1 egg and half the onion. Mix together lightly until just combined. Do not overmix or knead, because that will make the texture heavy. Shape into 6-8 rounds and place on a greased, floured baking tray. Brush with beaten egg and sprinkle with remaining onion rings. Bake in a preheated oven at 220 ºC for 15 minutes, until golden and cooked through. Serve warm with butter. Makes 6-8.

Read more on: bake  |  dairy

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