Cheese and olive loaf

Name: Cheese and olive loaf
Cook time: 40 min
Total time: 40 min
Yield: 0 serving
Cuisine: Bake
Ingredients: 500.00 ml flour self-raising; 250.00 ml mature cheddar cheese finely grated; 2.00 ml black pepper freshly ground; 250.00 ml olives pitted, chopped; 30.00 ml fresh parsley chopped; 4.00 eggs extra large, whisked; 80.00 ml butter melted

0 serving Cooking: 40 mins

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Dairy

By Food24 November 03 2009

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Ingredients (7)

500.00 ml	flour — self-raising
250.00 ml	mature cheddar cheese — finely grated
2.00 ml	black pepper — freshly ground
250.00 ml	olives — pitted, chopped
30.00 ml	fresh parsley — chopped
4.00	eggs — extra large, whisked
80.00 ml	butter — melted

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Method:

Preheat the oven to 180 ºC. Spray a 26 x 10 cm loaf tin with non-stick spray or grease well. Sift the flour into a mixing bowl and add the cheese, pepper, olives and parsley. Stir in the eggs and melted butter and mix well. Spoon into the prepared loaf tin and bake for about 35-40 minutes until done or a testing skewer comes out clean. Turn out onto a wire rack to cool until just warm. Serve buttered.
Makes 1 medium-sized loaf.