Cauliflower soup
4 servings
Prep: 10 mins,
Cooking: 1 hr
Creamy cauliflower soup with crispy bacon.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (12)
1 | cauliflower — florets |
2 | leeks — cleaned |
1 | onion — diced |
1 | garlic — cloves, crushed |
50 g | butter |
1 | bacon — streaky |
nutmeg — ground, pinch | |
salt and freshly ground black pepper — to taste | |
750 ml | milk |
500 ml | water |
50 g | butter |
cream — whipped or crème fraiche, to serve |
Tap for ingredients