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Cauliflower purée

Recipe from: 10 September 2010

Ingredients 3
Servings 4
Time 10 mins


  • 1
    head cauliflower, florets only
  • Pinch of freshly grated nutmeg
  • 1
    truffle oil


5 mins
Steam the florets until they are soft.
Place into a blender with the nutmeg and the truffle oil.
Blend until it is as smooth as you want it to be.

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