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Cardamom apricots and vanilla cream

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5 servings
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Fruit

By Food24 November 03 2009
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Ingredients (5)

250.00 ml white sugar
12.00 cardamom — pods, crushed
600.00 ml water
350.00 g apricots — dried, soft
1.00 lemon — juice only
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Method:

Slowly heat the sugar, cardamom pods and water until the sugar has dissolved. Bring to the boil and simmer for one minute. Add the apricots and simmer for another five minutes. Add the lemon juice. Serve hot or cold with the vanilla cream.
Serves 4-6.

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