Caramel pudding

Name: Caramel pudding
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 250.00 ml sugar; 500.00 ml water; 250.00 ml flour cake; 7.00 ml Bicarbonate of soda; 125.00 ml Buttermilk; 30.00 ml butter melted; 30.00 ml golden syrup; 0.00 custard or cream, to serve

4 servings Cooking: 20 mins

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Dairy

By Food24 November 03 2009

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Ingredients (8)

250.00 ml	sugar
500.00 ml	water
250.00 ml	flour — cake
7.00 ml	Bicarbonate of soda
125.00 ml	Buttermilk
30.00 ml	butter — melted
30.00 ml	golden syrup
0.00	custard — or cream, to serve

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Method:

Heat the sugar and water in an 18 cm heavy-based saucepan until the sugar has melted and bring to boil.

Meanwhile sift the cake flour and bicarbonate of soda together.

Mix the buttermilk with the melted butter and golden syrup and add to the flour mixture.

Mix to form a stiff batter.

Spoon the batter into the boiling sauce, pressing it down with the back of a spoon so it can spread slightly (the mixture will foam and break apart).

Simmer slowly, uncovered, for 20 minutes.

Remove from heat, cover and leave to stand for 10 minutes.

Serve with custard or cream.