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Caramel nut gateau

Recipe from: 1/1/2000 12:00:00 AM
Ingredients 7
Servings 8
Time 40 min


  • 20
    instant Nescafé coffee granules
  • 2
    quantities prepared simple meringue mixture (see recipe)
  • 100
    hazelnuts, chopped
  • 250
  • 20
    lemon juice
  • 380
  • 50
    toasted flaked almonds


1 hour 30 min + dryi
Preheat oven to 120 ºC. Dissolve coffee granules in 20 ml boiling water and cool. Fold into prepared meringue mixture with the hazelnuts. Draw 3 x 22 cm circles on baking paper. Grease and dust with flour. Pipe continuous circle shapes to fill the baking-paper circles. Bake in the oven for 1 1/2 hours, switch off oven and allow to dry for 1-2 hours. Beat cream and fold in lemon juice and caramel. Spread between meringue discs and layer 1 on top of the other. Top with cream mixture and sprinkle with almonds. Best served 30 minutes after assembling. Serves 8-10.

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