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Caramel bananas with ice cream and chocolate

Recipe from: 2/1/2005 12:00:00 AM

Ingredients 6
Servings 2
Time 10 minutes


  • 20
  • 2
    firm bananas, peeled and sliced
  • 20
    brown sugar
  • 30
    rum (optional)
  • ice cream, to serve
  • 50
    dark chocolate, melted


5 minutes
Heat the butter in a heavy-based pan over a high heat.
When it starts to foam, add the bananas and fry for one minute, shaking the pan.
Do not stir, or the bananas will disintegrate.
Remove from the heat and add the brown sugar, rum and 20 ml water.
Return the pan to the heat and cook until the sugar has melted.
Remove it from the heat and serve it spooned over vanilla ice crea.
Drizzle with melted chocolate.

Read more on: sauté  |  fruit

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