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Cappuccino blast

Recipe from: 10/30/1997 12:00:00 AM
Ingredients 5
Servings 1
Time

Ingredients

  • 7
    ml
    instant Nescafé coffee granules
  • 1
    small banana, sliced
  • 3
    scoops vanilla ice cream or frozen yoghurt
  • 85
    ml
    low fat milk
  • 20
    ml
    chocolate sauce
 

Method

 
Blend all the ingredients in a food processor or blender until smooth. Pour into a cold glass. Sprinkle with a little extra coffee granules, garnish with a mint leaf if desired and serve immediately.
 

 

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