Caponata
4 servings
Prep: 10 mins,
Cooking: 30 mins
Delicious served with grilled fish. As a pasta sauce. On bruschetta as an appetiser. Or on a sandwich with strong Parmesan.
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Ingredients (14)
1/3 cup | olive oil — extra virgin |
2 | red pepper — large, deseeded and quartered |
1 | garlic — cloves, peeled and thinly sliced |
1 | red onion — large, chopped |
1 | aubergine — large, cubed |
2 | Roma tomatoes — deseeded and chopped |
4 | olives — large green, pitted and chopped |
2 | capers |
1/3 cup | fresh basil — shredded |
1/3 cup | vinegar — red wine |
2 | brown sugar |
5 g | dark chocolate — 70% grated |
pine nuts — toasted | |
salt and freshly ground black pepper — to taste |
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