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Ingredients (15)
| 250.00 g | bacon — chopped |
| 2.00 kg | steak — cubed, stewing |
| 2.00 | onion — chopped |
| 3.00 | carrots — cut into pieces |
| 2.00 | garlic — cloves, crushed |
| 100.00 ml | stock — beef |
| 100.00 ml | wine — dry red |
| 3.00 | tomatoes — large, peeled and chopped |
| 20.00 ml | fresh parsley — chopped |
| 15.00 ml | fresh thyme — or rosemary |
| 1.00 | bay leaves |
| 5.00 | cloves — whole |
| 7.00 ml | salt |
| salt and freshly ground black pepper — to taste | |
| 12.00 | baby potatoes |
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