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Ingredients (11)
400.00 g | sirloin steaks |
60.00 g | camembert cheese |
20.00 ml | oil |
SAUCE
20.00 ml | butter |
1.00 | onion — finely chopped |
5.00 | fresh thyme — sprigs |
100.00 ml | wine — red |
125.00 ml | stock — chicken |
sea salt and freshly ground black pepper | |
5.00 ml | cornflour |
10.00 ml | butter |
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