Name: Cajun chicken breasts with sweetcorn and red pepper relish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Boil
Ingredients: 6.00 chicken breast fillets scored; 15.00 ml Cajun spice; 1.00 lime or lemon, zest and juice; 15.00 ml fresh chillies 573; 2.00 red pepper deseeded and finely chopped; 1.00 red chilli deseeded and finely chopped; 15.00 ml fresh chillies 573; 1.00 sweetcorn tinned; 400.00 g tinned tomatoes chopped; 15.00 ml vinegar red wine; 2.00 ml castor sugar

Recipe Disclaimer

Tap for method

Ingredients (11)

6.00	chicken breast fillets — scored
15.00 ml	Cajun spice
1.00	lime — or lemon, zest and juice
15.00 ml	fresh chillies — 573

RELISH

2.00	red pepper — deseeded and finely chopped
1.00	red chilli — deseeded and finely chopped
15.00 ml	fresh chillies — 573
1.00	sweetcorn — tinned
400.00 g	tinned tomatoes — chopped
15.00 ml	vinegar — red wine
2.00 ml	castor sugar

Tap for ingredients

Method:

Rub Cajun spices on the chicken, pour over the lime juice, zest and oil, cover and refrigerate for 15 minutes.
To prepare the relish, sauté peppers and chilli in oil until tender.
Add the sweetcorn and tomatoes, and season with red wine vinegar, castor sugar, salt and pepper to taste.
Bring the mixture to the boil and simmer for 3 to 5 minutes.
Remove from heat and keep warm or allow to cool.
Braai the chicken breasts over medium to hot coals for 3 to 5 minutes on each side, or until cooked through and the juice run clear.
Serve with warm or cold relish.