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Ingredients (11)
| 500.00 g | chicken breast fillets — deboned, strips |
| salt and freshly ground black pepper | |
| oil | |
| 15.00 ml | coriander — ground |
| 15.00 ml | ginger — ground |
| 1.00 | onion — sliced |
| 2.00 | garlic — cloves, crushed |
| 500.00 g | cabbage — shredded |
| 5.00 | carrots — peeled, julienned |
| 75.00 ml | brown sugar |
| 75.00 ml | vinegar — white garpe |
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