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Ingredients (8)
| 12.00 | cabbage — large |
| 125.00 g | roquefort cheese — or blue cheese |
| 45.00 ml | mascarpone cheese — or cream cheese |
| 0.00 | salt — just a pinch |
| 1.00 ml | black pepper — freshly ground |
| 50.00 ml | pine nuts — roughly chopped |
| 12.00 | prosciutto — or Black forest ham, sliced |
| 0.00 | fresh chives — optional |
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