6 servings
Prep: 10 mins,
Cooking: 1 hr 15 mins
Unsure what to do with Sunday's left-over croissants? Here's how to turn them into a delicious pud.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (14)
5 | bread — croissant |
1/4 cup | marmalade — orange |
1 cup | cream |
1 cup | milk |
3 | eggs |
100 g | sugar |
oranges — grated zest | |
butterscotch | |
croissants |
BUTTERSCOTCH SAUCE:
30 g | butter |
100 g | brown sugar |
1/4 cup | golden syrup |
oranges — juice only | |
1/2 cup | cream — double thick |
Tap for ingredients