Butterscotch and marshmallow puddings

Name: Butterscotch and marshmallow puddings
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Child Favourites
Ingredients: 30 g butter; 60 g sugar; 500 ml milk; 45 ml cornflour; marshmallows

4 servings Prep: 10 mins, Cooking: 10 mins

Rate this recipe

Delish puddings, ready in a snap.

By Food24 May 04 2015

Print Recipe

439

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (5)

30 g	butter
60 g	sugar
500 ml	milk
45 ml	cornflour
	marshmallows

Tap for ingredients

Method:

Melt the butter in a saucepan, add the sugar, and stir until golden. Add the milk and bring to the boil.
Mix the cornflour with two tablespoons of water, then stir into the hot milk mixture. Stir over a medium heat for a few minutes until thickened. Pour into small individual bowls or ramekins and set aside to cool slightly, then top with marshmallows.

TIP
Place the puddings under a hot grill for a few seconds to brown the marshmallows, and dust with icing sugar to serve.

Words: Pauline Moses, Image: Jan Ras, Ideas magazine

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.