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Butternut salad

Recipe from: 3/9/1989 12:00:00 AM
Ingredients 4
Servings 6


  • 2
  • 1
  • 1
    green pepper
  • few lettuce leaves


Peel and grate the butternuts. Peel the pineapple and cube a quarter of it. Grate the rest. Chop the green pepper. Combine the grated butternut and pineapple in a mixing bowl. Arrange the lettuce leaves on a flat salad platter and spoon the butternut mixture onto the leaves. Combine the cubed pineapple and chopped green pepper, and arrange on top of the salad. Chill.


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