Butternut and bean pancakes

Name: Butternut and bean pancakes
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 410.00 g butter beans tinned and drained; 500.00 ml butternut cooked, mashed; 8.00 pancakes ready made; 500.00 ml cheese sauce ready-made; salt and freshly ground black pepper

4 servings

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Pulses

By Food24 November 03 2009

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Ingredients (5)

410.00 g	butter beans — tinned and drained
500.00 ml	butternut — cooked, mashed
8.00	pancakes — ready made
500.00 ml	cheese sauce — ready-made
	salt and freshly ground black pepper

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Method:

Preheat grill.
Divide butter beans and butternut into 4 portions each and place on a 1/4 section of each pancake. Fold pancake into quarters and place on a large baking sheet.
Pour cheese sauce over pancakes and grill until lightly browned.
Season and serve with a salad.