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Ingredients (11)
CRUST
200.00 g | digestive biscuits |
200.00 g | ginger biscuits |
125.00 ml | butter — melted |
4.00 | eggs — large, beaten |
500.00 g | cottage cheese — creamed |
360.00 ml | brown sugar — soft |
160.00 ml | Buttermilk |
125.00 ml | flour — cake, sifted |
65.00 ml | liqueur — Frangelico or Amaretto |
10.00 ml | vanilla — essence |
cinnamon — ground |
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