4 servings
Prep: 10 mins,
Cooking: 50 mins
Pulses
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Ingredients (12)
2.00 | butter |
2.00 | leeks — chopped |
820.00 g | butter beans — tinned and drained |
500.00 ml | stock — chicken |
125.00 ml | cream |
2.00 tsp | sea salt and freshly ground black pepper |
4.00 | prosciutto — or bacon, fried |
Egg and chorizo slice
1.00 | onion — sliced |
6.00 | eggs |
250.00 ml | cream |
1.00 | chorizo sausage — sliced |
1.00 tsp | salt and freshly ground black pepper — to taste |
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