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Brown mushroom, sausage and spinach penne

Recipe from: 6/1/2003 12:00:00 AM

Ingredients 11
Servings 4


  • 8
    brown mushrooms
  • 45
    butter, melted
  • 30
    olive oil
  • 4
    garlic cloves, crushed
  • 4
    chorizo sausages, sliced
  • 500
  • 1
    baby spinach, washed
  • 500
    penne, cooked al dente
  • salt to taste
  • freshly ground black pepper
  • Parmesan cheese, grated


Place the mushrooms on a baking tray and drizzle over half of the butter and olive oil.
Pop under a hot grill and cook until soft - about 3 minutes.
Heat the rest of the butter and oil in a pan, add the garlic and sausages, and cook for a minute and add the cream.
Wilt in the spinach and season.
Mix in the cooked penne, adjust seasoning and spoon into pasta bowls.
Top with mushrooms and Parmesan.

Read more on: grill  |  sauté

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