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Brinjal Stack

Recipe from: 2/2/2008 12:00:00 AM

Ingredients 8
Servings 2
Time 10


  • 60
    olive oil
  • 2
    large brinjals, thinly sliced
  • 2
    green or red tomatoes, thinly sliced
  • 1
    red pepper, cut into chunks
  • 4
  • 4
    slices pastrami
  • 4
    slices cheddar cheese
  • 2
    slices health or rye bread, buttered


In a non-stick frying pan, heat half the oil and fry brinjal until brown. Remove from the pan and drain on paper towel. In the same pan, fry green/red tomatoes and red pepper, remove from heat and set aside, keep warm. In another frying pan heat remaining oil and fry eggs as desired, set aside. On 2 serving plates, arrange slices of health or rye bread, top with layers of brinjal, tomato, red pepper, pastrami, cheese and fried egg. Repeat the layers ending with an egg. Serve immediately with health bread.

Read more on: shallow-fry


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