Breadsticks

Name: Breadsticks
Yield: 16 servings
Cuisine: Accompaniment
Ingredients: 250.00 g butter; 1.00 ml salt; 250.00 ml sour cream; 750.00 ml flour cake; 250.00 ml cheddar cheese grated

16 servings

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Dairy

By Food24 November 03 2009

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Ingredients (5)

250.00 g	butter
1.00 ml	salt
250.00 ml	sour cream
750.00 ml	flour — cake
250.00 ml	cheddar cheese — grated

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Method:

Beat the butter and salt together with a wooden spoon.
Gradually stir in the cream.
Add small quantities of the flour at a time, stirring until the flour is just incorporated after each addition.
Add only enough flour to make a dough that’s easy to roll out.
Mix in the cheese (if using) with the last of the flour you’re adding.
Lightly roll out the dough on a floured surface and cut into long fingers.
Arrange on greased baking sheets and bake at 180 °C for about 10 to 15 minutes or until done and golden brown.
Serve as a snack.