Find your recipes and restaurants here

Bread rolls with cheese and nut filling

Recipe from: 11/28/1996 12:00:00 AM
Ingredients 8
Servings 6


  • 125
    rindless bacon
  • oil
  • 65
    nuts, finely chopped
  • 30
    French salad dressing
  • 6
    white or brown bread rolls
  • butter
  • butter lettuce leaves
  • 6
    slices cheese


Fry the bacon in a little oil until slightly crisp. Chop finely and mix with the nuts. Moisten with the salad dressing. Lightly butter the bread rolls and place a butter lettuce leaf inside each roll. Top with a slice of cheese and sprinkle with a little of the nut mixture. Serve while the bacon mixture is still warm. Serves 4-6.

Read more on: pork

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.