Bread roll fillings: Ham and egg

Name: Bread roll fillings: Ham and egg
Yield: 6 servings
Cuisine: Bake
Ingredients: 3.00 eggs hard-boiled; 4.00 ham slices, sliced into strips; 1.00 tomatoes sliced; 3.00 olives black, pitted, halved; 30.00 ml mayonnaise; salt; freshly ground black pepper; lettuce; 6.00 bread soft rolls; 30.00 ml butter melted

6 servings

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By Food24 November 03 2009

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Ingredients (10)

3.00	eggs — hard-boiled
4.00	ham — slices, sliced into strips
1.00	tomatoes — sliced
3.00	olives — black, pitted, halved
30.00 ml	mayonnaise
	salt
	freshly ground black pepper
	lettuce
6.00	bread — soft rolls
30.00 ml	butter — melted

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Method:

Preheat the oven to 190 ºC (375 ºF). Slice the top off each bread roll and hollow it out, leaving a crust about 5 mm thick. Reserve the tops. Place the rolls on a greased baking sheet. Brush the insides of the rolls and the soft sides of the tops with melted butter.
Combine all the ingredients and season to taste with the salt and pepper. Line the rolls with lettuce leaves and spoon the filling on top.
Serves 6.