Bread dough
8 servings
Prep: 45 mins,
Cooking: 20 mins
Versatile and amazing when fresh out of the oven.
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Ingredients (6)
1 kg | flour — bread |
625 ml | water — tepid |
3 x 7 g | dried instant yeast |
2 Tbs | sugar |
1 Tbs | sea salt — fine |
flour — extra, for dusting |
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