Braised cabbage with raisins

Name: Braised cabbage with raisins
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Cuisine: Cooking Method
Ingredients: 30.00 ml butter; 2 onion chopped; 800.00 g cabbage chopped; 80.00 ml seedless raisins soaked in warm rooibos tea; nutmeg grated; salt and freshly ground black pepper to taste; 125.00 ml peanuts salted

8 servings Prep: 10 mins, Cooking: 10 mins

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Vegetables

By Food24 November 03 2009

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Ingredients (7)

30.00 ml	butter
2	onion — chopped
800.00 g	cabbage — chopped
80.00 ml	seedless raisins — soaked in warm rooibos tea
	nutmeg — grated
	salt and freshly ground black pepper — to taste
125.00 ml	peanuts — salted

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Method:

Melt the butter in a large
saucepan and braise the onion until
soft and translucent, but not brown.
Add the cabbage and stirfry for 2
to 3 minutes. Add 50ml water and
stirfry until the cabbage is tender,
but not wilted. Season lightly with
nutmeg, salt and pepper.
Drain raisins and stir into
cabbage. Dish into a warm serving
dish and sprinkle peanuts over.