Boiled ox tongue

Ingredients 6
Servings 6


  • 1
    ox tongue
  • pinch of salt
  • 2
    carrots, peeled
  • 2
    onions, peeled
  • 4
    whole cloves
  • 30
    chopped mixed herbs


Wash tongue thoroughly and place in a saucepan. Add salt, whole carrots, whole onions, cloves and herbs, and cover with water. Simmer gently for two hours, or until tender. Lift out of sauce and carefully pull off skin. Cut into thin slices before serving.

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