Boiled egg with asparagus and Parma ham
1 serving
Prep: 10 mins,
Cooking: 5 mins
An elegant take on the boiled egg.
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Ingredients (5)
1 | eggs |
75 g | asparagus — trimmed |
butter — melted | |
2 | parma ham — thinly sliced |
salt and freshly ground black pepper |
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