Blue Cheese and Almond Spinach Soup

Recipe from: 5/1/2007 12:00:00 AM

Ingredients 7
Servings 4
Time 20


  • 15
  • 1
    Onion (finely chopped)
  • 1
    Bunch of Spinach (washed,stemmed and shredded)
  • 500
    White Sauce
  • 500
    Chicken Stock (prepared)
  • 100
    Blue Cheese (crumbled)
  • 100
    Ground Almonds (toasted)



1. Heat the butter in a large saucepan, add the onion and sauté for two minutes. Add the spinach and allow it to wilt.

2. Add the white sauce and the chicken stock, then bring the mixture to the boil.

3. Add half the blue cheese and three ?quarters of the ground almonds. Season to taste with salt and freshly ground black pepper.

4. Serve the soup in warmed bowls, garnished with crumbled blue cheese and ground almonds, along with slices of warm, crusty bread.


Read more on: soup  |  dairy

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