Name: Biltong bites with lemon sauce
Yield: 4 servings
Cuisine: Beef
Ingredients: 15.00 ml vinegar wine; 30.00 ml fresh chillies 573; 1.00 ml salt; 10.00 ml fresh parsley chopped; 12.00 ml fresh chives finely chopped; freshly ground black pepper pinch; 100.00 g biltong thinly sliced; 4.00 lettuce to garnish; 50.00 ml mayonnaise; 50.00 ml sour cream; 1.00 onion small, grated; 5.00 ml fresh parsley chopped; 10.00 ml lemon juice; 1.00 ml mustard powder; salt pinch; freshly ground black pepper pinch

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Ingredients (16)

MARINADE

15.00 ml	vinegar — wine
30.00 ml	fresh chillies — 573
1.00 ml	salt
10.00 ml	fresh parsley — chopped
12.00 ml	fresh chives — finely chopped
	freshly ground black pepper — pinch
100.00 g	biltong — thinly sliced
4.00	lettuce — to garnish

LEMON SAUCE

50.00 ml	mayonnaise
50.00 ml	sour cream
1.00	onion — small, grated
5.00 ml	fresh parsley — chopped
10.00 ml	lemon juice
1.00 ml	mustard — powder
	salt — pinch
	freshly ground black pepper — pinch

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Method:

Mix all the ingredients for the marinade and marinate the biltong for about an hour. Remove the biltong from the marinade and arrange on the lettuce leaves. Mix all the ingredients for the lemon sauce and spoon over the biltong slices. Serve with seed loaves (see recipe). Serves 4.