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Ingredients (12)
2.00 kg | pork ribs — lean, rind removed |
15.00 ml | oil |
1.00 | onion — chopped |
3.00 | garlic — cloves, crushed |
25.00 ml | vinegar |
50.00 ml | lemon juice |
25.00 ml | brown sugar — soft |
40.00 ml | Worcestershire sauce |
250.00 ml | tomato sauce |
5.00 ml | mustard — prepared |
250.00 ml | water |
salt and freshly ground black pepper — to taste |
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