Berry and orange twirl

Recipe from: 5/19/1993 12:00:00 AM
Ingredients 5
Servings 20


  • 410
  • 10
  • 12
    oranges, peeled, segmented and membranes removed
  • 3
    cans strawberries
  • clusters of lemon verbena leaves


Blend a little youngberry canning juice with cornflour until smooth. Mix in youngberries and cool. Place oranges in a glass bowl. Purée 1 can of strawberries. Add purée and remaining drained strawberries. Twirl in youngberries. Chill thoroughly. Decorate with sprigs of lemon verbena and serve with chilled pavlovas. TOTAL KILOJOULE COUNT: 7 960 kJ (1 900 Cal). A portion: 570 kJ (135 Cal).

Read more on: fruit

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.