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Ingredients (14)
6.00 | beetroot |
30.00 ml | oil |
5.00 ml | black mustard seeds |
5.00 ml | fenugreek |
4.00 | green chillies — deseeded, chopped |
1.00 | fresh ginger — peeled, chopped |
1.00 | garlic — cloves, chopped |
6.00 | curry leaves — fresh |
5.00 ml | chilli powder — or cayenne pepper |
5.00 ml | turmeric |
1.00 | asafoetida — pinch |
15.00 ml | vinegar |
15.00 ml | sugar |
5.00 ml | salt |
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