Beetroot and mascarpone stars

Ingredients 2
Servings 15


  • 5
    medium beetroot, leaves and most of stalk removed, scrubbed
  • 125
    mascarpone cheese


Boil beetroot in water to cover until tender, about 45 minutes. Allow to cool slightly, then pull off skins and slice thickly. Cut each slice into a star, using a small star-shaped cookie cutter. Drop a blob of mascarpone on each star.


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