4 servings
Prep: 20 mins,
Cooking: 1 hr 30 mins
Hearty and comforting.
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Ingredients (10)
1 kg | beef — shin, sliced |
salt and freshly ground black pepper — to taste | |
oil | |
1 | onion — sliced into rings |
2 | garlic — cloves, crushed |
250 ml | beer |
stock — beef | |
4 | potatoes — peeled and cubed |
5 ml | mixed herbs |
fresh parsley — chopped |
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