Beef stroganoff with a difference

Name: Beef stroganoff with a difference
Yield: 6 servings
Cuisine: Beef
Ingredients: 1.00 kg beef strips; 15.00 ml vinegar white garpe; 15.00 ml mustard powder; sea salt and freshly ground black pepper; oil; 2.00 onions large, sliced into rings; 3.00 garlic cloves, crushed; 250.00 g mushrooms; 250.00 ml sour cream; 70.00 g tomato paste; 65.00 ml brandy

6 servings

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Beef

By Food24 November 03 2009

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Ingredients (11)

1.00 kg	beef — strips
15.00 ml	vinegar — white garpe
15.00 ml	mustard — powder
	sea salt and freshly ground black pepper
	oil
2.00	onions — large, sliced into rings
3.00	garlic — cloves, crushed
250.00 g	mushrooms
250.00 ml	sour cream
70.00 g	tomato paste
65.00 ml	brandy

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Method:

Season the beef strips with vinegar and mustard powder and leave for 30 minutes.
Season with salt and pepper and brown in a little oil. Remove from the pan and set aside.
Fry the onion and garlic in the same pan until tender. Add the mushrooms and stir-fry until lightly browned. Add the meat.
Blend the sour cream, tomato paste and brandy and add to the pan. Reduce heat and simmer for a few minutes until the sauce has thickened. Serve with rice or pasta.