Beef kofta with chickpea salad
4 servings
Prep: 20 mins,
Cooking: 10 mins
These aromatic beef koftas are beautiful cooked over the coals.
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Ingredients (16)
400 g | chickpeas — rinsed and drained |
1 | red onion — sliced |
350 g | cherry tomatoes — halved |
1 | cucumber — peeled, deseeded, sliced |
8 | radishes — sliced |
1 | fresh mint — handful |
1 | fresh dill — handful |
1 | lemon juice |
1 | yoghurt |
MINCE MIXTURE
12 | wooden skewers - soaked in water |
3 Tbs | cumin |
3 Tbs | coriander — seeds |
1 Tbs | dried mint |
1 tsp | dried chilli flakes — (optional) |
1 | olive oil — dash |
1 | aubergine — sliced |
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