Beef fillet mignon with compound butter
4 servings
Prep: 15 mins,
Cooking: 5 mins
An old fashioned classic that everyone should know how to make!
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Ingredients (13)
GARLIC AND HERB BUTTER:
50 g | butter — softened |
2 cloves | garlic — cloves, crushed |
15 ml | fresh parsley — chopped |
CHILLI BUTTER:
50 g | butter — softened |
5 ml | red chillies — finely chopped |
2,5 ml | garlic — cloves, minced |
2,5 ml | fresh ginger — minced |
PESTO BUTTER:
50 g | butter — softened |
15 ml | pesto — basil |
FOR THE FILLETS:
4 | beef — fillet |
4 | bacon — streaky |
fresh chillies — 573 | |
sea salt and freshly ground black pepper |
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